The food fanatic and her fussy eater: cheesy loaf.

Cheesy loaf and soup for dinner. I love making bread and we are both big bread lovers. I decided to try it out with cheese added in ! The recipe was already really easy and simple so I just chucked some cheese into the mix.

Ingredients:

250g strong Plain whit flour

250g Wholemeal flour

300ml Butter milk

Teaspoon of Salt

Teaspoon of Bicarbonate of soda.

50g strong cheddar cheese (I’ll try adding a-bit more next time)

Two tables spoons of milk

All cooked at 200 (fan) for 35 minuets.

The method is nice and straightforward forward: the dry ingredients are thrown in a bowl and mixed well.

All the wet ingredients are then poured in slowly to combine. Minimum kneading is needed so it’s quick to make. I used my hands to combine it all, rolled it into a ball and then popped it on a baking tray and sliced the top.

It was pretty yummy. The top was nice and crispy the middle pretty soft. All the bread I make starts off looking like it’s going to be a disaster but when it comes out the oven it eventually looks good!

Add my fussy eater? Well in his words: “finger licking, tummy stretching, get in my belly yummy“ he has a way with words that one!!

I agree it tasted pretty good. What should I bake next???

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