I had a bit of an experiment and made some apple muffins! I used a basic apple cake recipe and adapted it to make muffins of the right size for a picnic. I love cake, especially some that I can take out and about with me. My little experiment went quite well;
110g self-raising flour
2 tsp ground cinnamon
60g butter (I used unsalted)
60g light brown sugar and a table spoon of Demerara sugar
1 large egg
Method was pretty simple; Mix flour and butter together, add sugar, add beaten egg and cinnamon. Then mix in your fruit! Into a preheated over (200 degrees) for 20 – 30 mins.
I didn’t add sultanas to two of the muffins so my fussy eater could have some! He hates sultanas (strange man I know). They went down really well at work and tasted pretty nice! Hubby even enjoyed them. Win!
They where so easy to make and everyone seemed to enjoy them; I also finally have another way to get my hubby to eat fruit.